✦ LIBER ✦
Amine-binding capacities of food proteins in transglutaminase reaction and digestibility of wheat gliadin with ϵ-attached lysine
✍ Scribed by Kimikazu Iwami; Kyoden Yasumoto
- Publisher
- John Wiley and Sons
- Year
- 1986
- Tongue
- English
- Weight
- 560 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0022-5142
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