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American Restaurants and Cuisine in the Mid–Nineteenth Century

✍ Scribed by Freedman, Paul

Book ID: 121490559
Publisher: MIT Press
Year: 2011
Tongue: English
Weight: 563 KB
Volume: 84
Category: Article
ISSN: 0028-4866
DOI: 10.1162/TNEQ_a_00066

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