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Amelioration of sodium arsenite induced toxicity by diallyl disulfide, a bioactive component of garlic: the involvement of antioxidants and the chelate effect

✍ Scribed by Das, Bornita; Chaudhuri, Keya


Book ID
126687259
Publisher
The Royal Society of Chemistry
Year
2014
Tongue
English
Weight
999 KB
Volume
4
Category
Article
ISSN
2046-2069

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