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Amelioration of salt-induced oxidative stress in eggplant by application of 24-epibrassinolide

โœ Scribed by H. -D. Ding, X. -H. Zhu, Z. -W. Zhu, S. -J. Yang, D. -S. Zha, X. -X. Wu


Book ID
113062058
Publisher
Springer Netherlands
Year
2012
Tongue
English
Weight
241 KB
Volume
56
Category
Article
ISSN
0006-3134

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