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Amazonian palm Oenocarpus bataua (“patawa”): Chemical and biological antioxidant activity – Phytochemical composition

✍ Scribed by Rezaire, A.; Robinson, J.-C.; Bereau, D.; Verbaere, A.; Sommerer, N.; Khan, M.K.; Durand, P.; Prost, E.; Fils-Lycaon, B.


Book ID
121372716
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
520 KB
Volume
149
Category
Article
ISSN
0308-8146

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