✦ LIBER ✦
Amaranthus cruentus Flour Edible Films: Influence of Stearic Acid Addition, Plasticizer Concentration, and Emulsion Stirring Speed on Water Vapor Permeability and Mechanical Properties
✍ Scribed by Colla, Eliane; do Amaral Sobral, Paulo J.; Menegalli, Florencia Cecília
- Book ID
- 120231181
- Publisher
- American Chemical Society
- Year
- 2006
- Tongue
- English
- Weight
- 769 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0021-8561
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