Aluminum tolerance in maize is correlated with increased levels of mineral nutrients, carbohydrates and proline, and decreased levels of lipid peroxidation and Al accumulation

✍ Scribed by Anastasia Giannakoula; Michael Moustakas; Photini Mylona; Ioannis Papadakis; Traianos Yupsanis

• Book ID: 116690381
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 203 KB
• Volume: 165
• Category: Article
• ISSN: 0176-1617
• DOI: 10.1016/j.jplph.2007.01.014