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Aluminium determination in foods by using spectrophotometric oxine and flame AAS methods

โœ Scribed by Nabrzyski, M. ;Gajewska, R.


Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
30 KB
Volume
42
Category
Article
ISSN
0027-769X

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## Abstract A spectrophotometric method for simultaneous analysis of methamidophos and fenitrothion was proposed by application of chemometrics to the spectral kinetic data, which was based upon the difference in the inhibitory effect of the two pesticides on acetylcholinesterase (AChE) and the use