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Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci

✍ Scribed by Sánchez Mainar, María; Weckx, Stefan; De Vuyst, Luc; Leroy, Frédéric


Book ID
125404928
Publisher
BioMed Central
Year
2014
Tongue
English
Weight
97 KB
Volume
72
Category
Article
ISSN
0778-7367

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