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Alternative woods for aging distillates-an insight into their phenolic profiles and antioxidant activities

✍ Scribed by Roberto Rodríguez Madrera; Belén Suárez Valles; Yolanda Diñeiro García; Paula del Valle Argüelles; Anna Picinelli Lobo


Book ID
106266622
Publisher
The Korean Society of Food Science and Technology
Year
2010
Tongue
English
Weight
251 KB
Volume
19
Category
Article
ISSN
1226-7708

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