Alternative Sweeteners, Third Edition, Revised and Expanded

✍ Scribed by Lyn O'Brien-Nabors

Publisher: CRC Press
Year: 2001
Tongue: English
Leaves: 566
Series: Food Science and Technology
Edition: 3
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.

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