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Alternative sweeteners: Food Science and technology series, Vol. 17, Editors: L. O'Brien Nabors and R.C. Gelardi, Marcel Dekker, Inc. New York, N.Y., 1986, Pages: 368, Price: $64.75 (U.S. and Canada); $77.50 (all other countries ISBN 0-8247-7491-4.

✍ Scribed by K.J. Netter


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
84 KB
Volume
48
Category
Article
ISSN
0300-483X

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