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Alternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chain

✍ Scribed by M. Ganan; J.M. Silván; A.V. Carrascosa; A.J. Martínez-Rodríguez


Book ID
116486572
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
517 KB
Volume
24
Category
Article
ISSN
0956-7135

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