✦ LIBER ✦
Alternative processing strategies to reduce the weight loss of cooked chicken breast fillets subjected to vacuum cooling
✍ Scribed by Schmidt, Franciny C.; Laurindo, João B.
- Book ID
- 122282968
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 705 KB
- Volume
- 128
- Category
- Article
- ISSN
- 0260-8774
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