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Alternative Method for the Quantification by Gas Chromatography Triacylglycerol Class Analysis of Cocoa Butter Equivalent Added to Chocolate Bars

✍ Scribed by Guyon, François; Destouesse, Sarah; Moustirats, Joëlle; Esclapez, Maryse; Salagoity, Marie-Hélène; Medina, Bernard


Book ID
126048150
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
74 KB
Volume
52
Category
Article
ISSN
0021-8561

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