✦ LIBER ✦

Alternative fish species for cold-smoking process

✍ Scribed by Ma Carmen Gómez-Guillén; Joaquín Gómez-Estaca; Begońa Giménez; Pilan Montero

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Control of Food Safety Hazards During Co

✍ Michael L. Jahnckeadn; Daniel Herman 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 128 KB

Cold Smoking of Atlantic Salmon (Salmo s

✍ S. Birkeland; T. Skåra 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 171 KB

New marine fish species for cold-water f

✍ Snorre Tilseth 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 833 KB

Alternative models for species replaceme

✍ Hiroyuki Matsuda; Tokio Wada; Yasuhiro Takeuchi; Yoshiharu Matsumiya 📂 Article 📅 1991 🏛 Springer Japan 🌐 English ⚖ 777 KB

The Seafood Industry (Species, Products,

✍ Granata, Linda Ankenman; Flick, George J.; Martin, Roy E. 📂 Article 📅 2012 🏛 Wiley-Blackwell ⚖ 178 KB

Use of immunological techniques for dete

✍ Elena Dominguez; M. Dolores Perez; Pilar Puyol; M. Calvo 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 523 KB