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Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)

✍ Scribed by Wolever, T.M.S.; Gibbs, A.L.; Chiasson, J.-L.; Connelly, P.W.; Josse, R.G.; Leiter, L.A.; Maheux, P.; Rabasa-Lhoret, R.; Rodger, N.W.; Ryan, E.A.

Book ID: 120971776
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 528 KB
Volume: 23
Category: Article
ISSN: 0939-4753
DOI: 10.1016/j.numecd.2011.12.011

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