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Altered menstrual cycles in women with a high dietary intake of persistent organochlorine compounds

✍ Scribed by Anna Axmon; Lars Rylander; Ulf Strömberg; Lars Hagmar


Book ID
116356690
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
408 KB
Volume
56
Category
Article
ISSN
0045-6535

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Consumption of fatty fish species, like salmon and herring, from the Baltic Sea is an important source of human exposure to persistent organochlorine compounds, e g polychlorinated dioxins (PCD Ds), dibenzofurans (PCD Fs) and biphenyls (PC Bs) Many of these compounds show immunotoxic and hepatotoxic