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Altered fatty acid pattern of phospholipids and triglycerides in the submandibular gland of ω3-depleted rats

✍ Scribed by Christine Delporte; Willy J. Malaisse; Cédric Jurysta; Laurence Portois; Abdullah Sener; Yvon A. Carpentier


Book ID
111256799
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
561 KB
Volume
115
Category
Article
ISSN
0909-8836

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The effects of polyunsaturated fatty acids of the omega-3 family (PUFA n-3), (addition offish oil), on the molecular composition of cholesteryl esters and triglycerides in plasma and liver perfusate of rats were studied. Rats fed a diet rich in saturated fatty acids (addition of lard) served as cont