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Alterations in fatty acid composition and trehalose concentration ofSaccharomycesbrewing strains in response to heat and ethanol shock

✍ Scribed by Joseph A. Odumeru; Tony D'Amore; Inge Russell; Graham G. Stewart

Book ID: 105249536
Publisher: Springer-Verlag
Year: 1993
Tongue: English
Weight: 585 KB
Volume: 11
Category: Article
ISSN: 1476-5535
DOI: 10.1007/bf01583683

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