๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Alterations in d-amino acid concentrations and microbial community structures during the fermentation of red and white wines

โœ Scribed by Shiro Kato; Tatsuya Ishihara; Hisashi Hemmi; Hironori Kobayashi; Tohru Yoshimura


Book ID
113683435
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
497 KB
Volume
111
Category
Article
ISSN
1389-1723

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES