Alteration of the omega-3 fatty acid desaturase gene is associated with reduced linolenic acid in the A5 soybean genotype

✍ Scribed by J. R. Byrum; A. J. Kinney; K. L. Stecca; D. J. Grace; B. W. Diers

• Publisher: Springer
• Year: 1997
• Tongue: English
• Weight: 285 KB
• Volume: 94
• Category: Article
• ISSN: 0040-5752
• DOI: 10.1007/s001220050423