Alteration of the acyl chain composition of free fatty acids, acyl coenzyme A and other liPids by dietary polyunsaturated fats

✍ Scribed by M. Renuka Prasad; Brenda Culp; William E. M. Lands

• Book ID: 112829329
• Publisher: Indian Academy of Sciences
• Year: 1987
• Tongue: English
• Weight: 402 KB
• Volume: 11
• Category: Article
• ISSN: 0250-5991
• DOI: 10.1007/bf02704693