✦ LIBER ✦
Alteration of raw-milk cheese by Pseudomonas spp.: monitoring the sources of contamination using fluorescence spectroscopy and metabolic profiling
✍ Scribed by Françoise Leriche; Amélie Bordessoules; Karine Fayolle; Romdhane Karoui; Karine Laval; Ludovic Leblanc; Eric Dufour
- Book ID
- 116749708
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 224 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0167-7012
No coin nor oath required. For personal study only.