Alteration of Post-Mortem Changes in Porcine Muscle by Preslaughter Heat Treatment and Diet Modification

✍ Scribed by R. N. SAYRE; E. J. BRISKEY; W.G. HOEKSTRA

• Book ID: 108796864
• Publisher: Institute of Food Technologists
• Year: 1963
• Tongue: English
• Weight: 655 KB
• Volume: 28
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1963.tb00200.x