Alteration of anion gap and strong ion difference caused by hydroxyethyl starch 6% (130/0.42) and gelatin 4% in children

✍ Scribed by LARS WITT; WILHELM ALEXANDER OSTHAUS; BJÖRN JÜTTNER; CHRISTIAN HEIMBUCHER; ROBERT SÜMPELMANN

• Book ID: 109030756
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 156 KB
• Volume: 18
• Category: Article
• ISSN: 1155-5645
• DOI: 10.1111/j.1460-9592.2008.02756.x