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Alpha-Lactalbumin: Its Production Technologies and Bioactive Peptides

✍ Scribed by Samuel Mburu Kamau; Seronei Chelulei Cheison; Wei Chen; Xiao-Ming Liu; Rong-Rong Lu

Book ID
114763411
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
430 KB
Volume
9
Category
Article
ISSN
1541-4337

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Milk proteins exert a wide range of nutritional, functional and biological activities. Many milk proteins possess specific biological properties that make these components potential ingredients of health-promoting foods. Increasing attention is being focused on physiologically active peptides derive