.alpha.-Chaconine and .alpha.-solanine content of potato products and their stability during several modes of cooking

✍ Scribed by Bushway, Rodney J.; Ponnampalam, Rathy

• Book ID: 126034862
• Publisher: American Chemical Society
• Year: 1981
• Tongue: English
• Weight: 498 KB
• Volume: 29
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00106a033