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Alpha-Amylase from Persimmon Honey: Purification and Characterization

✍ Scribed by Nagai, Takeshi; Inoue, Reiji; Suzuki, Nobutaka; Nagashima, Toshio

Book ID
127391019
Publisher
Taylor and Francis Group
Year
2009
Tongue
English
Weight
848 KB
Volume
12
Category
Article
ISSN
1094-2912

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Purification and characterization of extracellular alpha-amylase from Aspergillus fumigatus
✍ VΓ©ronique Planchot; Paul Colonna πŸ“‚ Article πŸ“… 1995 πŸ› Elsevier Science 🌐 English βš– 699 KB

Extracellular alpha-amylase [(1 ~4)-a-D-glucan glucanohydrolase, EC 3.2.1.1] from Aspergillus fumigatus (Aspergillus sp. K-27) was purified to homogeneity by anion-exchange (DEAE-cellulose) and affinity (a-cyclodextrin-Sepharose) chromatography. The purified enzyme, a glycoprotein with 15% carbohydr