Almond Nutmeat Moisture and Water Activity and its Influence on Fungal Flora and Seed Composition

✍ Scribed by A. D. KING JR.; W. U. HALBROOK; G. FULLER; L. C. WHITEHAND

• Book ID: 108806154
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 364 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb10802.x