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Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A1c in individuals with well-controlled type 2 diabetes mellitus

✍ Scribed by Ashley E. Cohen; Carol S. Johnston


Book ID
113799269
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
218 KB
Volume
60
Category
Article
ISSN
1532-8600

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