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Allyl isothiocyanate from mustard seed is effective in reducing the levels of volatile sulfur compounds responsible for intrinsic oral malodor

✍ Scribed by Tian, Minmin; Hanley, A Bryan; Dodds, Michael W J


Book ID
120074618
Publisher
IOP Publishing
Year
2013
Tongue
English
Weight
533 KB
Volume
7
Category
Article
ISSN
1752-7155

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