✦ LIBER ✦

Allostery in Protein Domains Reflects a Balance of Steric and Hydrophobic Effects

✍ Scribed by Jeremy L. England

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Hydrophilic and hydrophobic domains in t

✍ B.A. Kuznetsov; G.P. Shumakovich; N.M. Mestechkina 📂 Article 📅 1988 🏛 Elsevier Science ⚖ 812 KB

Structural changes in a hydrophobic doma

✍ Hideyo Inouye; Jeremy Bond; Michael A. Baldwin; Haydn L. Ball; Stanley B. Prusin 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 379 KB

Principles Governing Conformations in St

✍ Tan, Jian; Geacintov, Nicholas E.; Broyde, Suse 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 615 KB

Effects of protein source and level on p

✍ M. Hadjipanayiotou; A. Photiou 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 661 KB

Fluid balance in pregnant and lactating

✍ Benlamlih, S; Bourkaik, A; Belarbi, A; Abouhala, A 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 658 KB

Effects of Dietary Fiber and Reduced Cru

✍ Roberts, S. A.; Xin, H.; Kerr, B. J.; Russell, J. R.; Bregendahl, K. 📂 Article 📅 2007 🏛 Poultry Science Association 🌐 English ⚖ 113 KB