Allium Chemistry: Identification of Selenoamino Acids in Ordinary and Selenium-Enriched Garlic, Onion, and Broccoli Using Gas Chromatography with Atomic Emission Detection

✍ Scribed by Cai, Xiao-Jia; Block, Eric; Uden, Peter C.; Zhang, Xing; Quimby, Bruce D.; Sullivan, James J.

• Book ID: 125507675
• Publisher: American Chemical Society
• Year: 1995
• Tongue: English
• Weight: 508 KB
• Volume: 43
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00055a002