Allergy to fish parvalbumins: Studies on the cross-reactivity of allergens from 9 commonly consumed fish

✍ Scribed by VANDO, T; ELSAYED, S; FLORVAAG, E; HORDVIK, I; ENDRESEN, C

• Book ID: 117994139
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 422 KB
• Volume: 116
• Category: Article
• ISSN: 1097-6825
• DOI: 10.1016/j.jaci.2005.07.033