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Allergy caused by ingestion of zucchini (Cucurbita pepo) : Characterization of allergens and cross-reactivity to pollen and other foods

✍ Scribed by Reindl, Jürgen; Anliker, Mark D.; Karamloo, Fariba; Vieths, Stefan; Wüthrich, Brunello


Book ID
119764894
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
271 KB
Volume
106
Category
Article
ISSN
1097-6825

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