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Allergens in raw and roasted hazelnuts (Corylus avellana) and their cross-reactivity to pollen

✍ Scribed by U. Müller; D. Lüttkopf; A. Hoffmann; A. Petersen; W. M. Becker; F. Schocker; B. Niggemann; F. Altmann; D. Kolarich; D. Haustein; S. Vieths


Publisher
Springer
Year
2000
Tongue
English
Weight
346 KB
Volume
212
Category
Article
ISSN
0044-3026

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