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Allergen Management in the Food Industry (Boye/Allergen Management) || The Canadian Criteria for the Establishment of New Priority Food Allergens: Evidence for the Inclusion of Mustard and Insufficient Evidences for Garlic and Onion as Priority Allergens in Canada

✍ Scribed by Boye, Joyce I.; Godefroy, Samuel Benrejeb


Publisher
John Wiley & Sons, Inc.
Year
2010
Weight
859 KB
Category
Article
ISBN
0470227354

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