𝔖 Bobbio Scriptorium
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Allantoinases from bacterial, plant and animal sources II. Effect of bivalent cations and reducing substances on the enzymic activity

✍ Scribed by G.D. Vogels; Chr. Van der Drift


Book ID
113401223
Publisher
Elsevier Science
Year
1966
Weight
683 KB
Volume
122
Category
Article
ISSN
0926-6593

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