All-Vegetable Protein Mixtures for Human Feeding : VII. Protein Complementation Between Polished Rice and Cooked Black Beans

✍ Scribed by RICARDO BRESSANI; ANA TERESA VALIENTE

• Book ID: 108796784
• Publisher: Institute of Food Technologists
• Year: 1962
• Tongue: English
• Weight: 465 KB
• Volume: 27
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1962.tb00115.x