<P><B>The debut cookbook from Lune, a world-renowned croissant bakery in Australia.</B></P><P> Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, RenΓ© Redzepi and Rachel Khoo, to features in news outlets such as <I>New Y
All About Croissant
β Scribed by Jean-Marie Lanio, JΓ©rΓ©my Ballester
- Publisher
- KFB&CO
- Year
- 2020
- Tongue
- English
- Leaves
- 142
- Category
- Library
No coin nor oath required. For personal study only.
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