✦ LIBER ✦

Alkylation of Reduced κ-Casein

✍ Scribed by Woychik, John H.; Kalan, Edwin B.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Heterogeneity of Reduced Bovine κ-Casein

✍ Doi, H.; Ibuki, F.; Kanamori, M. 📂 Article 📅 1979 🏛 American Dairy Science Association 🌐 English ⚖ 969 KB

Reconstituted Micelle Formation Using Re

✍ Satish M. Sood; Tim Lekic; Harbir Jhawar; Harold M. Farrell; Charles W. Slattery 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 303 KB

Comparison of conformations of κ-casein,

✍ Tomatoda Ono; Rickey Yada; Katuhide Yutani; Shuryo Nakai 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 610 KB

Casein. IX. Carbohydrate Moiety of κ-Cas

✍ Tran, V.D.; Baker, B.E. 📂 Article 📅 1970 🏛 American Dairy Science Association 🌐 English ⚖ 318 KB

Phenotyping of κ-Caseins

✍ Woychik, T.H. 📂 Article 📅 1965 🏛 American Dairy Science Association 🌐 English ⚖ 255 KB

Amino acid composition of κ-casein and t

✍ Pierre Jollès; Charles Alais; Jacqueline jollès 📂 Article 📅 1962 🏛 Elsevier Science 🌐 English ⚖ 155 KB