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Alkyl chain length impacts the antioxidative effect of lipophilized ferulic acid in fish oil enriched milk

✍ Scribed by Sørensen, Ann-Dorit Moltke; Lyneborg, Karina Sieron; Villeneuve, Pierre; Jacobsen, Charlotte


Book ID
121843327
Publisher
Elsevier
Year
2015
Tongue
English
Weight
961 KB
Volume
18
Category
Article
ISSN
1756-4646

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