Alkaline Extraction of Protein from Spent Honey Bees
β Scribed by J. K. RYAN; P. JELEN; W. C. SAUER
- Book ID
- 108806317
- Publisher
- Institute of Food Technologists
- Year
- 1983
- Tongue
- English
- Weight
- 432 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0022-1147
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Gas chromatography and pattern recognition methods have been used to develop a potential method for differentiating between European and Africanized honey-bees based on chemical constitution. 243 European, African and Africanized honey-bees were characterized by 40-peak GCs of cuticular hydrocarbon
## Abstract Honey is produced by honeybees (__Apis mellifera__), which collect nectar from flowers, digest it in their bodies, and deposit it in honeycombs, where it develops into ripe honey. We studied the evolution of the volatile constituents from the nectar of linden blossoms (__Tilia cordata__