ALFALFA PROTEIN FRACTIONATION BY ULTRAFILTRATION
β Scribed by D. E. EAKIN; R. PAUL SINGH; G. O. KOHLER; BENNY KNUCKLES
- Book ID
- 108803145
- Publisher
- Institute of Food Technologists
- Year
- 1978
- Tongue
- English
- Weight
- 443 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Ultrafiltration is a pressure-driven, membrane-based separation process, which is used for a broad variety of applications, ranging from the processing of biological macromolecules to wastewater treatment. It has significant advantages over competing separation technologies. Food and biotechnologica
Ultrafiltration is a pressure-driven, membrane-based separation process, which is used for a broad variety of applications, ranging from the processing of biological macromolecules to wastewater treatment. It has significant advantages over competing separation technologies. Food and biotechnologica