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Aldehydes contained in edible oils of a very different nature after prolonged heating at frying temperature: Presence of toxic oxygenated α,β unsaturated aldehydes

✍ Scribed by Maria D. Guillén; Patricia S. Uriarte


Book ID
113626207
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
997 KB
Volume
131
Category
Article
ISSN
0308-8146

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