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Alcoholic fermentation of starch by Arxula adeninivorans

✍ Scribed by Büttner, R. ;Bode, R. ;Birnbaum, D.


Book ID
122197362
Publisher
Elsevier
Year
1992
Tongue
English
Weight
642 KB
Volume
147
Category
Article
ISSN
0232-4393

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Alcoholic fermentation of raw cassava st
✍ Yusaku Fujio; Puangpen Suyanadona; Poonsook Attasampunna; Seinosuke Ueda 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 422 KB 👁 2 views

Using only wheat bran koji from the Rhizopus strain, raw cassava starch and cassava pellets converted reasonably well to alcohol (ethanol) without cooking at 35OC and pH 4.5-5.0. When the initial broth contained 30 g raw cassava starch, 10 g Rhizopus sp. koji, and 100 mL tap water, 12.1 g of alcohol