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Alcoholic fermentation of glucose and xylose byPichia stipitis, Candida shehatae, Saccharomyces cerevisiaeandZymomonas mobilis: oxygen requirement as a key factor

✍ Scribed by J. M. Laplace; J. P. Delgenes; R. Moletta; J. M. Navarro


Book ID
104650812
Publisher
Springer
Year
1991
Tongue
English
Weight
528 KB
Volume
36
Category
Article
ISSN
1432-0614

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