Alcohol soluble components of soybeans seem to reduce fat digestibility in fish-meal-based diets for Atlantic salmon, Salmo salar L.

✍ Scribed by J J Olli; Å Krogdahl

• Book ID: 108637018
• Publisher: John Wiley and Sons
• Year: 1995
• Tongue: English
• Weight: 385 KB
• Volume: 26
• Category: Article
• ISSN: 1355-557X
• DOI: 10.1111/j.1365-2109.1995.tb00876.x