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Alcohol content as an index of quality for prepeeled potatoes

✍ Scribed by G. W. Fuller; F. J. Francis; H. M. El-Bisi

Book ID: 112913895
Publisher: Springer-Verlag
Year: 1964
Tongue: English
Weight: 227 KB
Volume: 41
Category: Article
ISSN: 1099-209X
DOI: 10.1007/bf02854865

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